Bookings
Booking Terms and Conditions
Thank you for choosing us. Please read the booking policy carefully, as by making a reservation you automatically accept the following terms and conditions.
SCHEDULE
Punctuality is essential to ensure optimal service, as this is a group experience. Kindly avoid arriving too early — no more than 15 minutes before the scheduled time.
LATE ARRIVALS
Entry to the restaurant is allowed starting from 10 minutes before your reservation time. The experience begins 5 minutes after the scheduled booking time.
If you are more than 20 minutes late, the restaurant reserves the right to deny entry, out of respect for other guests. Please note this is a shared counter dining experience with other guests. To notify us of any delays or issues, contact: info@azabu10byarcieri@gmail.com
CANCELLATION & NO-SHOW
A valid credit card is required to guarantee your booking. In case of no-show or cancellation within 30 hours of the reservation, we reserve the right to charge a penalty of €70 per guest.You can cancel your reservation via the confirmation email up to 30 hours before your scheduled time.
DIETARY REQUESTS
Please note any dietary restrictions or allergies — including those of your dining companions — before confirming the reservation on the next page.We cannot guarantee accommodation for allergies notified less than 24 hours in advance.ONLY GLUTEN OR LACTOSE INTOLERANCES/ALLERGIES ARE ACCEPTED. For any other intolerances or allergies, contact:info@azabu10byarcieri.com
PETS
Please note that although we love animals, pets — including dogs — are not allowed.
AGE RESTRICTION
Please be aware that the menu and restaurant experience are not suitable for children under 12 years old.
PREGNANT WOMEN
Due to internal policy, the menu is not suitable for pregnant women for various reasons.
DRESS CODE
At Azabu 10, no formal dress code is required: we simply invite you to choose attire appropriate for the experience. We kindly ask you to avoid strong perfumes, out of respect for the sensory journey, and to keep your phone on silent mode for the entire duration of the menu.
CORKAGE FEE
A corkage fee of €50 per bottle applies, with a limit of one 0.75ml bottle per reservation.
INFORMATION
To modify/cancel or inquire about your reservation, please contact us by email at: info@azabu10byarcieri.com
Thank you.
Omakase
oma·ka·se
[ō-mə-ˈkä-(ˌ)sā] noun
1. According to the chef’s choice
2. A series of small courses (like sushi) at a fixed price, with the selection left to the chef’s discretion
3. IDGF OMAKASE – €158 per person. A 22–25 course menu, varying by season, featuring sushi, sashimi, and experimental dishes. Some liquid courses are included. Drinks (wine, sake, water, and spirits) are not included. Duration: 2 hours and 30 minutes. Available: Tuesday to Saturday for dinner, and also Saturday for lunch.
4. Friday Lunch Omakase – €79. A 17–20 course menu, depending on the season, based on sushi, sashimi, temaki, and dessert.
5. Hospo Monday Night Feast. A special event featuring a tasting menu focused on nigiri, temaki, and sashimi, with 22–25 courses.15% discount on food and drinks for hospitality industry professionals.Guests wishing to receive the discount must specify their job title and the name of the restaurant, bar, or hotel they work at in the reservation notes.Event held exclusively on Mondays, during selected time slots available on our booking platform. (Only on certain Mondays).
After a great success last summer with the pop-up restaurant amidst the historic alleys of Monopoli in Puglia, Azabu 10 now returns to offer a unique culinary experience, this time in the capital of Lombardy. Milan is the city where they will experiment with unconventional offerings, with funky vibes and always authentic creations by Chef Andrea Arcieri, alongside his team of experts. One word, one philosophy: Omakase, a Japanese term that means "leave it up to you”; "trust the chef".
Azabu offers a true culinary voyage, built on a blind-trust relationship with the chefs. A journey set in a venue with contemporary design inspired by Tokyo, boasting a futuristic 12-seat counter and tables with innovative and revolutionary features. These two settings correspond to two different culinary paths you can explore.
In addition to the traditional, classic, and indispensable Modern Omakase Experience, Arcieri and his team offer a tasting combination of Bites-style appetizers, Sushi & Sashimi, and main courses, there is more. All based on simple, incisive, and refined cooking techniques such as Binchotan charcoal grilling, tempura, and steaming.
Catering
Catering
Would you like to organize an exclusive Azabu 10 catering experience?
We offer a range of tailored services:
• Omakase at Home – our signature tasting menu, served in the comfort of your home
• Private Event Catering – at your house, office, villa, or any special location
To receive a personalized quote, email us at info@azabu10byarcieri.com with the following details:
• your phone number
• your residence
• the event location
• the number of guests
• and what you’re celebrating
We’ll get back to you shortly to create a truly unforgettable experience.
thingz Bar
Azabu 10 offers sushi à la carte and a menu updated weekly based on seasonal ingredients and the fish market, ensuring customers receive the best available products with constant evolution. The bar features a selection of Natural Wines, selected Sake, and signature classic cocktails with a Japanese influence to accompany the à la carte sushi tasting experience. The sushi menu includes Nigiri, Sashimi, and Tokyo-style Temaki.
Philosophy
Rolled fish, targeted combinations of proteins of different types enhance the tastes and flavours on the menu. All accompanied by an insatiable quest for the world of raw fish and sushi.
Times
Monday: 7:00 PM – 11:00 PM (only on selected dates for the Hospo Monday Nigiri Feast event)
Tuesday to Saturday: 7:00 PM – 11:00 PM
Friday and Saturday: 12:45 PM – 2:30 PM
Contacts
For reasons of space and practicability, children under 10 years of age and dogs are not allowed in the restaurant.
Team
Andrea Arcieri
In 2022, after five years in London as a Head Sushi Chef, Arcieri launched Azabu 10, returning to his Italian roots to open a temporary restaurant for six months in Monopoli, Apulia, where he put his techniques to the test. Arcieri now returns to his native Milan to establish Azabu 10’s current restaurant
Andrea Arcieri
In 2022, after five years in London as a Head Sushi Chef, Arcieri launched Azabu 10, returning to his Italian roots to open a temporary restaurant for six months in Monopoli, Apulia, where he put his techniques to the test. Arcieri now returns to his native Milan to establish Azabu 10’s current restaurant
Andrea Arcieri
Founder & Chef Patron
Andrea Arcieri
All’età di circa 20 anni decide di Viaggiare e intraprendere un lungo percorso tra Inghilterra, Giappone e Spagna, affinando le sue tecniche relative all’arte del pesce crudo.
Nel 2022 dopo l’ultima esperienza Londinese, avvia il Progetto Azabu 10 attraverso un Pop - Up, nonché un ristorante temporaneo della durata di 6 Mesi in quel di Monopoli - vicino a Bari, in Puglia, mettendosi alla prova prima di aprire il suo attuale ristorante a Milano.
Yuzan Tada Baldwin
Sommelier
Andrea Arcieri
All’età di circa 20 anni decide di Viaggiare e intraprendere un lungo percorso tra Inghilterra, Giappone e Spagna, affinando le sue tecniche relative all’arte del pesce crudo.
Nel 2022 dopo l’ultima esperienza Londinese, avvia il Progetto Azabu 10 attraverso un Pop - Up, nonché un ristorante temporaneo della durata di 6 Mesi in quel di Monopoli - vicino a Bari, in Puglia, mettendosi alla prova prima di aprire il suo attuale ristorante a Milano.
Alfredo Bonino
Head Commis
PARKING
The parking lot is seven minutes walk from the restaurant and it costs ~2 euros an hour.
