1. according to the chef's choice
2. a series of small servings or courses (as of sushi) offered at a fixed price and whose selection is left to the chef's discretion
After a great success last summer with the pop-up restaurant amidst the historic alleys of Monopoli in Puglia, Azabu 10 now returns to offer a unique culinary experience, this time in the capital of Lombardy. Milan is the city where they will experiment with unconventional offerings, with funky vibes and always authentic creations by Chef Andrea Arcieri, alongside his team of experts. One word, one philosophy: Omakase, a Japanese term that means "leave it up to you”; "trust the chef".
Azabu offers a true culinary voyage, built on a blind-trust relationship with the chefs. A journey set in a venue with contemporary design inspired by Tokyo, boasting a futuristic 12-seat counter and tables with innovative and revolutionary features. These two settings correspond to two different culinary paths you can explore.
In addition to the traditional, classic, and indispensable Modern Omakase Experience, Arcieri and his team offer a tasting combination of Bites-style appetizers, Sushi & Sashimi, and main courses, there is more. All based on simple, incisive, and refined cooking techniques such as Binchotan charcoal grilling, tempura, and steaming.
Azabu 10 offers sushi à la carte and a menu updated weekly based on seasonal ingredients and the fish market, ensuring customers receive the best available products with constant evolution. The bar features a selection of Natural Wines, selected Sake, and signature classic cocktails with a Japanese influence to accompany the à la carte sushi tasting experience. The sushi menu includes Nigiri, Sashimi, and Tokyo-style Temaki.
Founder & Chef Patron